MANGO TOMATO BEAN SALSA

Ingredients:

• 2 cups ripe mango, diced
• 2 tomato, diced after removing the seeds
• 1 cup red kidney bean (rajma), boiled
• 1 green chili
• Few sprigs of mint, finely chopped
• 1 tablespoon lemon juice
• Kosher salt as required

Directions for Mango Tomato Bean Salsa Recipe

1. To begin making the Mango Tomato Bean Salad recipe, add all the ingredients together in alarge bowl.
2. Gentle mix the ingredients and adjust the seasoning.
3. Serve Mango Tomato Bean Salsa as an appetizer or served along side your grilled vegetables as a salad for supper or even fill into your wraps, burritos or tacos to make it a perfect summer meal.